Last night I made some yummy food for supper. I made my favorite soup recipe, Pasta e Fagioli.
It's a completely vegetarian version (not like the Olive Garden Version.) I used greens from beet tops (bought at the Farmer's Market) in the recipe. I had actually used the beets to make a sauce, but that didn't taste so good.
I also made this Roasted Eggplant Basil Spread. I am actually eating it right now on some Rye Crisp. The recipe is actually from a Weight Watchers Website. No points (as it's all vegetables.) I had bought an eggplant at the Farmer's Market and was looking for a recipe. This was perfect. I halfed the recipe (except the garlic, I kept that at 2 cloves. I love garlic!) Definitly a recipe worth trying.
Today I will be making some jellies.